Homemade pancakes

I'm a man with a special passion for all kinds of breakfast cakes, and the mix of eggs and flour is always so wonderful that it brings all kinds of satisfying tastes. This used to be a very hot breakfast cake on the side of the road, which we could eat with all kinds of food, and here we sell three bucks a piece, if it's a tart, a sour dish or something. I bought it before. It tasted good. Sometimes more people have to wait a few minutes. But waiting for one of my favorite benefits, which is to be able to witness its production, is the greatest gain. And that's why, in most cases, I like to go and taste fresh snacks. However, for roadside food, sanitation is a problem that cannot be ignored, so for health reasons, it is not always good, especially for children. Such pancakes can be made as easily as in the home, without the specialized tools, but with attention to the details, they do not affect the taste or taste at all. I often do nothing, and I make breakfast cakes with rice congee, milk, etc., which taste nice。

Recipe Recommendations

eggs of 2
flour appropriate amount
chives appropriate amount
cooked white sesame seeds appropriate amount
salt appropriate amount
pepper appropriate amount

light
fried
ten minutes
simple

Steps for Homemade pancakes

Main: eggs, flour, onions。

Flour is mixed with a proper amount of salt and pepper。

A proper amount of clean water is added in fractions and mixed with a thinner paste。

The onions are washed clean to the end。

If the pot doesn't heat up a little bit, then turn the fire, brush up a thin layer of oil, put a spoon in the paste, turn the pot, lay down the bottom of the pot and make it as thin as possible。

When the face of the pasta begins to condensate, it taps into an egg。

Put the eggs on a spoon and cover the pancakes。

As soon as the egg fluid is about to be fully condensed, a proper measure of bamboo and sesame and onions will be sufficient to be fully cooked. If the egg fluid is fully dried, it won't stick, so it has to be spread before the egg fluid is about to be fully condensed

I used to make all kinds of breakfast cakes with no sticky pots, and many of my relatives said no sticky pots, so this time I tried to make a piece with a normal iron pan of fried vegetables, just as good and thin. So it doesn't have to be untamed。

When you're done, turn your face into oil bars, meat pines, etc., food you like, roll it up and eat it, it tastes really good. Sometimes I don't have a roll. I make breakfast cookies。