Lemon sugar vinegar radish
By VicentaLakin
The radish is also called radish, radish or radish. It's a crucifix, a radish, a year-old grass, a vegetable. Red-skinned, white-skinned, white-skinned, white-skinned, white-skinned, spicy-spicy, with a little sugary; it promotes gastrointestinal creeping, digestive, irrigate, air wide, detoxification; it prevents cancer, it resists cancer. The radish is made from sugar, it smells like strong lemon. Eat well
Recipe Recommendations
- water radish of 2
- lemon half a
- salt appropriate amount
- cold boiled water appropriate amount
- sugar appropriate amount
- apple cider vinegar appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Lemon sugar vinegar radish
1
Two radishes clean and cut the tail
2
Apple vinegar, sugar, lemon cut in half
3
The radishes are cut in half, three thin pieces in one piece, 100 pages, and don't cut between them
4
The radish is salted for two hours, the salt is washed with cold water, the extra water is filtered
5
Combining sugar and vinegar with a suitable amount of cold water; lemon chips squeezed out the juice in the sugar and vinegar fluid and placed it with other materials for more than three hours in the freezer
6
Sugar and radish, with a strong lemon smell, eat well, eat a lot of fish on vacation