Tomato fried eggs

Tomato fried eggs should be the most common home food for rice. Why do you think it's unfair for tomatoes to have fried eggs? Because the eggs are usually cooked and the tomatoes are put on, the name of the dish is "the tomatoes." Today the tomatoes will take over and the tomatoes will always be in front of the tomato eggs. This is the best thing to do, to pick the kind of sandy, well-cooked, so that the tomato eggs are sour and tasted like sand in their mouths。

Recipe Recommendations

tomatoes appropriate amount
eggs appropriate amount
cooking oil appropriate amount
refined salt appropriate amount
coriander appropriate amount
Daxi Daniu Pork Noodles appropriate amount

sweet and sour
burn
ten minutes
simple

Steps for Tomato fried eggs

Tomatoes go to the skin cut, eggs are made of egg fluid, onions are cut。

When it's hot in the pot, put it in the onion。

Put it in tomatoes and make it soft。

Put in big beef powder (not advertising), a little salt。

Falling into egg fluids, little fire grunting, gently flipping, and when the eggs are condensed。