Hot cabbage makes a lot of meat
By VicentaLakin
What do you eat when you're alone? Or if you don't eat at home, you'll have to eat with your food. Or today I'm lazy and I don't want to fry and cook, and I don't want to cook, and I don't want to eat, and I don't want to eat, and I don't want to eat. I'd like to recommend a simple and culinary gravy of the "unprecedented" — hot cabbage and bouquet
Recipe Recommendations
- pork belly 100g
- Korean spicy cabbage appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot cabbage makes a lot of meat
1
Five flowers cut thin
2
- Slicing large slices of cabbage
3
(a) A frying pan, without gas, a five-flower slice of meat after heat, and a little fire to fry
4
(a) To the point where they start to throw up oil
5
(c) To add spicy cabbage and a proper amount of pickle juice and continue to be fried
6
Three or five minutes of fried meat and spicy cabbage。
7
Pack up, fill up with a bowl of rice. Is a meal enoughHot cabbage makes a lot of meat Make Tips
1. This dish is better than that the pork belly is soaked in the taste of spicy cabbage, which is fat but not greasy; the spicy cabbage absorbs the oil of the pork belly, making the taste more mellow and rich, and the spicy cabbage still tastes very crisp after being stir-fried.
2. The key point of operation is to stir-fry fully so that the flavors of the meat and spicy cabbage can fully blend. Don't forget to add some soup of pickled spicy cabbage, and never add water!
3. Don't forget to let the rice cooker work in advance and stew it more to prevent insufficient food.
2. The key point of operation is to stir-fry fully so that the flavors of the meat and spicy cabbage can fully blend. Don't forget to add some soup of pickled spicy cabbage, and never add water!
3. Don't forget to let the rice cooker work in advance and stew it more to prevent insufficient food.