radish and soy sauce
By VicentaLakin
The store, which specializes in hotel supplies, has the best radish and soybeans. Hotted with open water, radish dry-cleaning, tritium spare onions, ginger, garlic, eight horns, peppers. The boilers are boiled with oil, the spices are blown out of the scent and then put in the radish dry, the soy sauce (with sea-charded seafood, which is very colourful) if the mouth is heavy. It's a nice meal, a drink, and a snack。
Recipe Recommendations
- dried radish appropriate amount
- edamame appropriate amount
- seafood soy sauce appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for radish and soy sauce
1
Dry radish rinsing
2
The soybeans are cooked with water
3
Onions, ginger, garlic, pepper, eight horns
4
I'm using seafood sauce. It tastes good. It's a good color。
5
I'll put it in the radish for three to five minutes
6
And put in the soybeans
7
Three to four minutes to get out and load。
8
This course: a nice mouth, a drink and a snack. The salty foods can be adapted to everyone's taste。