Spicy beans
By VicentaLakin
For the first time, the recipe with the map was made by a virgin, and I hope you can support it。
Recipe Recommendations
Steps for Spicy beans
1
The dry soybeans are made of cold water for about four hours, and the fire is set to boil for half an hour。
2
Cut off the onions and the ginger。
3
Cut the chili into a little spare。
4
Take two spoons of soy sauce。
5
Take a small bowl of maroon soy。
6
It's based on a population of appropriate amounts。
7
The iron pot is set on fire, medium fire, when oil is put to 70% of the heat, the onion emeralds are put in a proper amount of pepper, the peppers are put in spicy, when the pepper is blown up, and the bean bean bean bean bean is put out of red oil, then the soy bean is cooked, and then the soy sauce is cooked。
8
Finally, some ripe black sesame fragrances and a little bit of soy oil can be poured out。Spicy beans Make Tips
It is best not to cook the soybeans too badly, which will affect the taste. This dish can also be cooled and then stored in cans and in the refrigerator. It will be delicious with the meal. This dish does not need salt. The Pi County bean paste and soybean paste taste more delicious instead of salt.