Suanmei goose
By ErynOrtiz
Ingredients: onion,Jiang,goose,cranberry sauce
Recipe Recommendations
- goose half a
- Jiang five-piece
- onion two
- cranberry sauce half a bottle
Steps for Suanmei goose
1
First of all, fry the goose to aroma, and fry it in a large piece so that the goose will not become too scorched. Stir it to aroma and then cut it into pieces.2
Cut the pieces, then heat the pan and add oil, put the goose into the pan and fry for another five minutes, then add sour plum sauce and ginger and stir for five minutes, then add five bowls of water and put them together to cook. Be careful to keep checking whether there is enough water. If it is not enough, add some water, then add some sugar and cook for five minutes until the goose is cooked thoroughly, add a little salt, and finally add green onion and add butterfly. It's OK3
Add white sugar after cooking for 20 minutes, then cook for another five minutes to taste the flavor, then add the green onions, and serve the butterfly. Cook until the goose is cooked, add some sugar, because the cranberry sauce is sour, add sugar to adjust the flavor.Suanmei goose Make Tips
Step 1, the Spicy Fragrant Goose must be soft-fried whole; it should only be chopped during the second frying.