It's a scab
By VicentaLakin
The baby's easy to burn, and the bitter melon is the best food. I caught a few pieces and swallowed them without biting them, and I fell in love with a bitter melon, and I couldn't stop. This year, a lot of bitter melons have been planted, almost once a day later, and now this is the last one of its own。
Recipe Recommendations
- bitter gourd a
- oil appropriate amount
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for It's a scab
1
Scavengers are washed, skins are peeled, cut off at both ends, cut open, seeded and washed。
2
Slashed into thin blades, water washed and squeezed more if you were afraid of bitterness。
3
Dry water。
4
A little oil when the pot is hot, it pours into bitter melons, it burns。
5
When the bitter melon becomes semi-transparent, a proper amount of salt is added and the fire continues。
6
A little water, a little burning, softer, more suitable for the baby。
7
The water's dry, the pot。