Chicken eggplant
By VicentaLakin
There's a lot of material I'm lazy but I don't like to use too many ready-made fabrics
Recipe Recommendations
- chicken breast meat 500 grams
- edible oil appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- tomato sauce
- soy sauce
- sugar
- vinegar
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Chicken eggplant
1
Pickled for about 10 minutes with edible oil, a little salt, wine, white pepper chicken chest cut todd (preferably refrigerator)
2
Picked chickens with starch
3
It'll taste better when the hot frying boils white again
4
Put the sauce in the bowl and pour the oil out of the fried chicken pot