The broccoli
By VicentaLakin
SOME PEOPLE'S SKIN BECOMES BLUE AS A RESULT OF SMALL COLLISIONS OR INJURIES DUE TO THE LACK OF VITAMIN K IN THEIR BODIES. THE BROCCOLI IS RICH IN VITAMIN K, AND IN ORDER TO MAINTAIN THE GREEN COLOUR OF THE BROCCOLI, IT'S USUALLY BOTH COOLING AND DEFUNCT. TODAY'S SPECIAL PRICE FOR THE BROCCOLI IS SPECIAL, BUT THERE'S A DIFFERENCE IN EATING IT. THE BOYFRIEND LIKES TO EAT IT CLEAN, I LIKE TO EAT IT COOL. FOR THE SAKE OF TASTE COORDINATION, I DELIBERATELY SPLIT THE BROCCOLI, THE ROOT OF THE BROCCOLI IS COOL, THE BROCCOLI IS FRESH, THE BROCCOLI IS FRESH。
Recipe Recommendations
- broccoli root 1
- garlic cloves 5 stars five
- dried chili a little
- salt a little
- salad oil a little
- Vegetable Zhixian a little
- vinegar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for The broccoli
1
First put the broccoli in the water for half an hour, better put some salt in the water
2
Put the boiler on the electromagnetic furnace, burn the piped water, when the water boils, drop the root of the broccoli and the leaves, and when the water boils again, boil for two minutes
3
It's the same with a leak
4
Put oil in the frying pan, put more oil, put down the dried garlic and the dry peppers, and fire it with a little fire
5
The smell of garlic powder in the pot, and when the dry pepper changes a little bit of color, the oil can start the pot. Half of the oil will be on the squirm root, and half of the oil left in the pot will clear the broccoli
6
Put a little salt in the bowl, fresh vegetables, vinegar, just a little bit