Carrot meat dumplings
By VicentaLakin
But I still like dumplings. I like bamboo.
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot meat dumplings
1
Flour with water and flour, 10 minutes of static。
2
Meat dumplings。
3
Carrot washes, onions, ginger peels。
4
Onions. Ginger cut。
5
Carrots are wiped with silk。
6
Cut it with a knife。
7
The meat with onions, the ginger, the old, the salt, the chickens, and then the peanut oil。
8
Join good carrots。
9
Smuggle evenly, dumplings are ready。
10
Squeeze the noodles into small potions。
11
A rounded face。
12
Join the carrot pie。
13
Squeeze it in the middle with your hand。
14
Then I'll just squeeze dumplings with both hands。
15
The dumplings are packed。
16
Water in the pot。
17
Burn it, get in the dumplings。
18
Cook it three times, it's cooked。
19
Pull it out。
20
Eat dumplings...Carrot meat dumplings Make Tips
Carrots are shredded with a wire graper, but will be harder if cut with a knife and will not taste good when making stuffing.