Chicken wings in oyster sauce
Ingredients: chicken essence,green vegetables,chicken wings,pepper,cooking wine,soy sauce,onion,Jiang,garlic,sugar,soy sauce,oyster sauce
Recipe Recommendations
- chicken wings of 10
- green vegetables appropriate amount
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 2 tsp
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 1 teaspoon
- sugar 1 teaspoon
- pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Chicken wings in oyster sauce
1
Wash the chicken wings, poke them several times with a toothpick for easy taste, marinate them with soy sauce, cooking wine (1 tablespoon) and a little salt for 3 hours.
2
Put a little oil in a wok, add chicken wings and stir fry.
3
Until the surface is slightly charred, add green onions, ginger and garlic and saute until fragrant, add cooking wine (large tablespoon), and stir well.
4
Add soy sauce, oyster sauce, sugar, and stir-fry well.
5
Add water to cover the chicken wings, bring to a boil over high heat, and turn to low heat and simmer for about 20 minutes.
6
The soup begins to thicken, add a little pepper and chicken essence, and turn to high heat to collect the sauce.
7
Drain the water and evenly wrap the soup on the chicken wings.