Breakfast bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 15 grams
- fresh milk 130 grams
- salt 10 grams
- sugar 100 grams
- butter 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Breakfast bread
1
Put material 1 in the mixer。
2
We're gonna mix it up with a 2-pack speed。
3
Lift up the bumper stick and cover the film to ferment the face for 2-3 hours。
4
The material 2 was then poured into the barrel and then continued to be mixed up into a convoluted and fully extended lasagna and fermented for 40 minutes。
5
Split the noodles into pieces。
6
IT IS PLACED IN A SOIL MODEL, WHICH IS AWAKENED AT A TEMPERATURE OF 30°C-35°C。
7
Finally wake up to three times the size。
8
Get in the oven。