Bear's breakfast bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- milk 300 grams
- sugar 80 grams
- butter 60 grams
- yeast 12 grams
- bean paste appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Bear's breakfast bag
1
With the exception of soybean sand, all the raw materials were placed in the mix。
2
We're gonna mix it up with a 2-pack speed。
3
It's just a little bit of a chord。
4
Take out the bumping hooks, cover up the film, make basic fermentation for about 40 minutes。
5
Take out the noodles again and polish them again, open them with a stick and crush them with a round mold。
6
Brush the egg fluid, rub it in brown with a piece of soy sauce, make ears, eyes, nose。
7
Do it right, wake up for about 40 minutes。
8
It is placed in the oven when the volume is doubled。
9
200°C HOT, ABOUT 20 MINUTES。