Breakfast bread bar
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- milk 300 grams
- sugar 80 grams
- butter 60 grams
- yeast 12 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Breakfast bread bar
1
All raw materials are placed in mix drums。
2
It is mixed into a noodle group in two, with a noodle hook, covering it with a shampoo, and basic fermentation for about 40 minutes。
3
Scratch the noodles, release the muscles, and make them thin with a stick。
4
Cut into a long strip, with sesame on both sides。
5
Screw a few laps。
6
Wake up twice as big and put it in the oven。
7
IT'S 200°C HOT, ABOUT 20 MINUTES, BAKED TO THE SURFACE YELLOW。