Cheese Spade

By VicentaLakin

Cheese Spade
It's not hard, really, to learn to bake, and it's much easier, and it's too short, quick and colorful. Cheese, who was afraid to touch it, thought that if I had been underground, arrested by the Japanese or the National Party, and not tortured, I would've done it all. But by chance, I'm not afraid of the cheese that's in pizza, Masurira, which gives me a lot of choice for the oven。

Recipe Recommendations

  • potatoes 约450 grams
  • corn kernels 1 cup
  • green beans 1 cup
  • dried bacon grains 3 tablespoons
  • butter 20 grams
  • olive oil 2 tablespoons
  • mozzarella cheese appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • fine sugar appropriate amount

Steps for Cheese Spade

  • Make Cheese Spade step 0
    1
    (b) Scratch the potatoes into particles, drop them into the microwave for about 20 minutes, place two large spoons of water in the container, or boil them directly to the ground, tear them off, cut them into particles and crush them with a large spoon or potato
  • Make Cheese Spade step 1
    2
    (a) On the boiler, with butter, green beans and corn, a swirling moment, two-thirds of the salt, and one-quarter of the pepper powder, evenly
  • Make Cheese Spade step 2
    3
    Into the mashed potatoes
  • Make Cheese Spade step 3
    4
    (b) The refilling of salted meat and of 50 grams of butter, 2/3 spoons of salt, 1/2 spoons of pepper powder and 1/2 spoons of sugar powder
  • Make Cheese Spade step 4
    5
    (a) Smuggle evenly
  • Make Cheese Spade step 5
    6
    Brushing butter on the grill
  • Make Cheese Spade step 6
    7
    (a) A little gravitation of the hand, and then hand-shattering the mashed potatoes into a ball, each of which is about a spoon full of mashed potatoes
  • Make Cheese Spade step 7
    8
    THE GOOD POTATO BALL WAS PLACED ON THE GRILL, WITH MASURIRA CHEESE ON IT, THEN PLACED IN THE PREHEATED OVEN, 350 DEGREES F, FIRST BAKED FOR 15 MINUTES, THEN TURNED BACK AND FORTH, THEN BAKED FOR 10 MINUTES. IT'S ALSO SAFER TO LEAVE CHEESE ON THE SURFACE, BAKE FOR 15 MINUTES, THEN MAKE CHEESE, THEN BAKE FOR ABOUT 10 MINUTES, SO CHEESE IS NOT TOO HOT。
  • Cheese Spade Make Tips

    Health Tips:
    1. This product does not need to be fried and will not get caught on fire;
    2. Potatoes, corn and green beans are all nutritious vegetables. When combined, they have both starch and fiber.

    Technical Tips:
    1. When we roast a certain volume of spheroid, we first need to cook or stir-fry the materials inside, at least eight-to-nine ripe. If the center cannot be roasted thoroughly, it will not cause raw food. If there is raw pork in the materials, pay attention;
    2. Put some butter in the mashed potatoes to taste more fragrant and soft;
    3. If you are worried that the cheese on the surface will be overburnt after a long time, consider roasting it for half the time, adding the cheese, and then roasting it;
    4. There are also some recipes in the book that put Cheddar cheese. If you don't have mozzarella cheese, consider using Cheddar cheese instead.