Chiffon roasted fish

Recipe Recommendations

• tilapia a
• onion appropriate amount
• Jiang appropriate amount
• olive oil appropriate amount
• Barbecue seasoning appropriate amount
• cheese appropriate amount

• slightly spicy
• roast
• half an hour
• simple

Steps for Chiffon roasted fish

1

One for Rolfian fish; appropriate for ginger onions

2

Wash the fish, clean the intestines, put onions into the belly of the fish, evenly rubbing the real fish with proper salt and yellow wine, developing it for 15 minutes and removing the smell. My knifeworker is not doing well. I'm making the fish look bad. Let's see. It's good

3

Cut across the fish. Put the ginger in. And put salt and yellow wine on it。

4

Fifteen minutes later, get the onions on the fish and put the kettle on the real fish. As much as you like。

5

Paint olive oil on fish with a little brush。

6

Finally, some radiant particles and rosemary on the fish. Packed with tin paper。

7

Go to the middle of the oven, fire up and down 180-200 degrees to see how mature the oven and fish are。

8

Twenty minutes later, get the fish out first and spread the cheese. Keep it in the oven and bake it for about five minutes。

9

Completed product: The smell of cheese and the unique smell of roasted fish melted together. It's very good。

10

Done

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes