Sphinx

By VicentaLakin

Sphinx
Squeeze pasta -- the traditional squealed pasta has always been one of the foods that grew from our childhood. It's been forgotten that the first time you ate squeezing noodles was at that time, and only the pasta you had when you were a child. Now that I want to cook for myself, I've always failed to learn how to cook, and I've only recently made a little effort to make a pot of bone soup. Garlic, ginger and so forth, but let's just think, it's nice to have a bone soup made out of rice alone, with a little chicken oil, soy sauce and salt, and here's the "squeeze noodle."。

Recipe Recommendations

  • pig bones appropriate amount
  • Shredded pork with pickled mustard appropriate amount
  • Hand-rolled amethyst noodles appropriate amount
  • rice wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • lard appropriate amount

Steps for Sphinx

  • Make Sphinx step 0
    1
    The pig's bones wash with water。
  • Make Sphinx step 1
    2
    When the boiler boils, the pig's bones boil。
  • Make Sphinx step 2
    3
    Water in the bowl, pig bones out of the pot。
  • Make Sphinx step 3
    4
    Get a bowl of water。
  • Make Sphinx step 4
    5
    And the water and the bones shall enter in order, and when it boils in it, it shall be turned into a small fire, and the spoon shall be taken out of the pot of oil from the upper layer, and shall be put into the water of the bowl。
  • Make Sphinx step 5
    6
    Take out the grease in the bowl。
  • Make Sphinx step 6
    7
    Drink rice wine, cover the pot, boil it with a little fire。
  • Make Sphinx step 7
    8
    It's about an hour or so before you use a spoon to take out the top oil。
  • Make Sphinx step 8
    9
    The grease in the bowl。
  • Make Sphinx step 9
    10
    Prepare another boiler, put it in the leak。
  • Make Sphinx step 10
    11
    Get a paper towel for the adjustment. Put it on top of the leak。
  • Make Sphinx step 11
    12
    A pig's big bone soup is enough。
  • Make Sphinx step 12
    13
    The pig's bone soup after the twig。
  • Make Sphinx step 13
    14
    The oil scabs after the scab。
  • Make Sphinx step 14
    15
    Prepare a bowl with a little boiling water with a spoon spoon, and then shake the bowl a little bit, and then the water will fall down and put it in chicken oil, salt and soy sauce。
  • Make Sphinx step 15
    16
    A little pigbone soup, a little mixing。
  • Make Sphinx step 16
    17
    Another boiler, and when the water boils, it drops in the purple crystal。
  • Make Sphinx step 17
    18
    Then when the boiling boils, they draw it out with a spoon。
  • Make Sphinx step 18
    19
    Put it in the soup。
  • Make Sphinx step 19
    20
    Put it in the pigbone soup, and the noodles mix a little。
  • Make Sphinx step 20
    21
    Squeeze the meat above the noodles。

    • Sphinx Make Tips

    Words after experience:
    1: There is plenty of room for boiling bone soup to prepare preservation bags. After the pork bone soup cools, divide it into portions and place it in preservation bags. Seal it tightly and freeze it.
    2: You cannot place it flat in the freezer. It is best to have a fresh bag around you to stand, otherwise you will be reimbursed if you don't place it properly.
    3:"Amethyst noodles, shredded pork with pickled mustard" Please go to the first two private dishes recipes and click

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