Garlic cabbage

Garlic cabbage -- a traditional type of vegetable that is known to be eaten by family members -- almost every house in the summer to autumn comes with an empty plate of cabbage (which is now available in the fourth quarter of the year), which is also an essential part of many families. Empty cabbage likes its fragrance, but it's not too much to eat, and it's always the taste of it. Few people don't like it. Maybe, but they just don't. It is an enjoyment of food that can be overcome by eating, eating and eating, and for "the same food" (which, of course, cannot be considered in general terms, but also with other food). It's a little unattractive to add this to it (my personal taste), not to enjoy it, but to deny the right to food. So here's a plate of garlic sauce。