Potato plum bun
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- purple potato one
- Plum stuffing appropriate amount
- bean paste appropriate amount
- yeast 6G
- milk 200g
- white sugar 200g
- milk fragrance
- steamed
- an hour
- simple
Steps for Potato plum bun
1
The potato washes off the skin and makes thin slices
2
Then sifted into fine mashed potatoes。
3
Half the flour is sifted into the basin, with sifted mashed mashed potatoes, evenly by hand。
4
It's about half milk yeast and purple noodles
5
The other half of the flour and the white flour in plain form. They're fermented twice as big as they used to be。6
Take the white noodles out of the air. A thin layer of water is painted on the surface of the tectonic face. In the same way, lasagna is painted with thin water. Collapse it down and roll it up。
7
Cut it into a small agent。
8
Take a noodle and form it in a circle, flatten it with your hand, and stow it to the thin skin of the middle edge。
9
Plum or soybean bean pies, with the mouth down, can also be wrapped in buns and used at will。
10
In turn, it was placed in a steambox with a thin oil coating, covered with a lid and awakened for about 20 minutes。
11
In cold water, the fire turns on the fire and evaporates for another 7 or 8 minutes, then the fire suffocates for about 3 minutes (the specific evaporation time is related to the size of the bag and the total quantity) and when the lid is lifted, be careful not to drip on the bag。
12
I'll do whatever I want