Garlic mackerel
By VicentaLakin
The favorite course in the summer is cold food, and the clean and fast way is to keep it in the hot season. The father used to like to make garlic and eggplants at his home, tore them up into thin strips, to blow up onions with hot oil and toss them while they were hot. Zee-la-la-la-la-la-la。
Recipe Recommendations
- long eggplant appropriate amount
- garlic appropriate amount
- cooking oil appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
Steps for Garlic mackerel
1
The long eggplant is washed clean and the pan is fertilized。
2
The steamed eggplant is covered with a chopstick。
3
Cut the onions into onions。
4
When the garlic is smashed into garlic, a second spoon is mixed。
5
When it's hot in the pot, it's put in peppers, onions, a proper amount of salt。
6
Put onions of onion oil on an eggplant while it's hot, and if you want, you can just mix it on an eggplant。Garlic mackerel Make Tips
1. When steaming the long eggplant, it should be steamed, preferably soft and rotten.