chopped green onion meat muffins

By WinfieldReynolds

chopped green onion meat muffins
I feel that pork floss and chopped green onion are also a good combination of ingredients. They enhance each other's flavor. I like this kind of cake very much. It's quite simple without spreading it. You can make it immediately if you want to eat it. I made it at home, I really liked it, and I ate a lot... hehe

Recipe Recommendations

  • flour appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • meat floss appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for chopped green onion meat muffins

  • Make step 0
    1
    Put the eggs in a bowl and beat them.
  • Make step 1
    2
    Put the flour into a small bowl and slowly add cold water and stir evenly until there are no grains and beat into a thicker batter.
  • Make step 2
    3
    Wash and chop the green onions, add them into the batter, stir well, and add the beaten egg liquid.
  • Make step 3
    4
    Then add appropriate amount of salt to taste and stir well.
  • Make step 4
    5
    Apply oil to an electric cake pan and heat.
  • Make step 5
    6
    Spoon in the batter with a spoon and pour it into an electric baking pan until it is evenly formed.
  • Make step 6
    7
    Then sprinkle in the meat floss evenly.
  • Make step 7
    8
    Wait a while and turn it over and fry it. The side with the meat floss also changed color.
  • Make step 8
    9
    When you are done frying, stack the cake into three layers and cut it open.

    • chopped green onion meat muffins Make Tips

    The batter shouldn't be too runny...

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