Carrot butterflies
By VicentaLakin
As the figure shows, it is more difficult to make a carrot butterflies than to make a carrot rose, the two hardest things being: one, two wings that are thin, square, and figure 16: it's easy to break a butterfly when it folds its head. You can cut the bottom of the cut off a little bit of figure 11。
Recipe Recommendations
- carrots appropriate amount
- sharp knife appropriate amount
Steps for Carrot butterflies
1
Carrot chooses a thicker, sharp knife。
2
Where the carrot's head is even, it cuts off about 10 centimeters。
3
Carrot sections cut straight angles。
4
Slash the knife to the size required and leave the big butterflies behind。
5
Scratching of about 2 mm thin sheets slowly along the plane with a knife, leaving 3-5 mm below without cutting through。
6
After the first cut, the second slice, which is 2 mm, is the end of it。
7
Cut it out like it looks。
8
In the right corner of the carrot slice, cut the lower waist triangle。
9
It's like a twirl, like a butterfly's tentacle。
10
Open slowly。
11
Cut in the icon position。
12
It's like cutting a few knives, and it's like a butterfly wing。
13
At the point of the image, the tail of the butterfly is slowly cut with a knife。
14
With a pen core on its wings, it pierces a few holes according to their preferences, making them bouquets。
15
Open to see the effect。
16
Cut the little piece of 11 and fold it in the middle of the wings。
17
Well done butterflies。