Cream-burned yellowfish
By VicentaLakin
Skullfish is a high-quality and valuable fish of our country, which grows in waters such as rivers, lakes, reservoirs or their tributaries and lives on the ground floor, with various benthic invertebrates, small fish and shrimp as bait. Creamfish are fine and tasteful
Recipe Recommendations
- yellow-bone fish art. 2
- green pepper one
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cream-burned yellowfish
1
Skullfish clean
2
With a spoonful of wine and a little bit of salt, the fish will be salted for five minutes
3
Toner Chart
4
Paprika clean-up
5
When the oil burns, the fish fry
6
Fried fish to yellow on both sides
7
And then I'm going to put down the ginger peppers, and I'm gonna put a spoon in the fish, and I'm gonna smoke half a spoon
8
Water doesn't start cooking until the fish start cooking
9
When there's only a few cranberry and onions left in the pot, it'll turn off the fire with a little chicken and white pepperCream-burned yellowfish Make Tips
According to previous experience, because yellow-bone fish is a hair food, patients with chronic diseases should avoid eating it or eat it carefully for patients with chronic diseases such as breast-bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn itchy skin diseases.