German cheese bread

Recipe Recommendations

• high-gluten flour 350g
• low-gluten flour 150g
• milk powder 15g
• yeast 3g
• sugar 70g
• salt 5g
• fermentation seed 100g
• ice water 250g
• egg
• butter 50g
• cheese appropriate amount
• Cheese cheese 250g
• corn flour 15g
• fruit pulp 300g
• Crispy pineapple appropriate amount
• almond powder 12g

• milk fragrance
• baking
• several hours
• ordinary

Steps for German cheese bread

1

Put the main material in the bakery (salt and butter) and 15 minutes after salt is added, followed by butter for 15 minutes

2

The first fermentation takes 90 minutes after the noodles

3

After the first fermentation, we're going to have to do the plastics

4

The second 30 minutes of fermentation

5

During the fermentation, pineapple is prepared, the butter is softened and the sugar and other materials are mixed into a material and placed in the fridge for use

6

After the cheese softening, the sugar platters, the eggs and the softened butter, and then the sifted corn powder is put in the freezer for use

7

Put a fermented face in a fork and put it in a cheese paste

8

Jelly decorated surface

9

Pineapple

10

The oven is 200 degrees preheated, up and down for 20 minutes, watching the face of the bread, cooling it and putting it in the fridge

11

The oven is 200 degrees preheated, up and down for 20 minutes, watching the face of the bread, cooling it and putting it in the fridge

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes