My friend is going to Hokkaido alone ~ gift for him
There is a very popular meat floss marfen in the domestic Lilian Egg Tart House
I didn't see a similar formula online, so I tried one myself
Because I gave it all away, I don't know how it tastes. It looks good ==
I wonder if Ma Fen will be a poor gift. I don't have time on weekdays.
Ma Fen is still relatively fast to do ~
One didn't leave himself behind because he knew that this thing was really fleshy...
meat floss and marfen
Recipe Recommendations
Steps for meat floss and marfen
1
Heat the middle layer of the oven to 180 degrees Celsius for about 25 minutes and prepare all ingredients.
2
Add the flour to the fine granulated sugar and mix well. Cut the butter into small cubes and pour.
3
Use a rolling pin, etc. to crush the butter in the flour, grasp with your hands and mix well.
4
Pour in 5g of baking powder and meat floss.
5
Mix thoroughly.
6
Add 1 egg and 1/2 teaspoon of vanilla essence in a separate basin.
7
Beat the eggs and add 70g of milk.
8
Mix thoroughly.
9
Pour 5 of the mixture.
10
Use a spatula to scrape until there is no low-powder and relatively rough batter. Put half to about 60% of the batter in the mold and bake in the oven. After baking, squeeze salad dressing on the surface while it is hot, and brush with a layer of meat floss.meat floss and marfen Make Tips
Don't use too much pork floss on top; just mix it with salad dressing until it is slightly wet. It is brushed on after baking because if baked in the oven together, the top burns easily.