Five souffles
By VicentaLakin
She gave her son a lot of walnuts, said she had to eat more walnuts, so she went online and searched for the walnuts. My son will love it! It's such a blessing. I'm sure it's better than a tasting tasting, but it's not greasy. Really, this little souffle is going to have to be made, and it's for my friends and family
Recipe Recommendations
- ordinary flour
- lard
- powdered sugar 10g
- milk powder 10g
- honey 5 grams
- cooked peanuts 50g
- Roast black sesame seeds appropriate amount
- fish-flavored
- baking
- several hours
- ordinary
Steps for Five souffles
1
Combining the soufflés and the water-coated materials into a non-plugged noodle, one hour of waking up with a protective film
2
Split the soaks and the water coats into 10 equals, rounded and covered
3
I'll flatten it and put it in the soak
4
Wrap it up
5
When it's packed, hold it tight and keep it from running
6
When it's all wrapped up, it's covered with pine for 20 minutes
7
And grow every little noodle in an elliptical form
8
Turn it over and roll it up and down
9
And then you grow up
10
And roll it up and down
11
When you're all wrapped up, you're gonna have 20 minutes of laxity
12
Production of pies: all materials of roasted sesame, walnuts, peanuts and cooked flour, etc., will be mixed into a pot and then split into 10 equivalent lids
13
Clip the roll from the middle
14
Rolling round
15
Put the pie on the skin
16
Wrap it up，这个包可不是包包子那样而是用手的虎口部位慢慢往上推，包好后要收口捏紧
17
When it's packed, put it down on the grill and flatten it downFive souffles Make Tips
1. Be sure to cover it with plastic wrap during the production process. It will be difficult to operate after it is dried.
2. The baking temperature depends on my own oven. My oven only has two layers, and the three-layer oven cannot be baked at my temperature.
3. You can see the heat during the roasting process, and you can almost get out of the oven. Time is not dead.
2. The baking temperature depends on my own oven. My oven only has two layers, and the three-layer oven cannot be baked at my temperature.
3. You can see the heat during the roasting process, and you can almost get out of the oven. Time is not dead.