Hong Kong Bay Sydney
By VicentaLakin
The usual cough -- the ice cream cane with Sydney is good, the cough is good. In the autumn, weather variability and dry air made it difficult for some to adapt. If you're coughing, you can cook Sydney with a nice, cool chubby。
Steps for Hong Kong Bay Sydney
1
Chuan Bei 5g。
2
Take Pitcher, go nuclear。
3
Put it in Kawabe。
4
Add an appropriate amount of ice sugar。
5
Get in the water, cover it up, get ready for casserole。
6
Cover the steampot. 2-3 hours。
7
You can eat it。