Potato ice mooncake
By VicentaLakin
IT'S BEEN A WHILE WITHOUT A JOURNAL, BUT IT'S BEEN A LONG TIME, BUT IT'S BEEN A LONG TIME SINCE I'VE HAD ENOUGH TIME TO LOOK AT MY DREAM OF A GOOD MEAL, AND I DON'T KNOW WHICH ONE TO CHOOSE, BUT AT THE END I'LL JUST FEEL LIKE IT, I'LL HAVE TO USE A BUNCH OF SLUICE CAKES, AND I CAN'T STAND THE TEMPTATION TO MAKE ALL KINDS OF MOONCAKES, ESPECIALLY ICE CAKES, IT'S COLD AND COLD, QQ. SOFT AND SOFT, IT'S ALWAYS MY FAVORITE, AND IT'S NOT BAKED, AND I WON'T HAVE ENOUGH TO BUY SOME ICE-SKIN CAKES ON THE INTERNET, BUT I DON'T WANT TO GO TO MY FAMILY'S SMALL STORE TO BUY THEM, AND I'LL JUST SEE WHICH ONE OF THE FORMULAS TO USE PASTRY POWDER, WHICH IS REALLY----- IT'S THE BEST TO BUY RICE POWDER, IT'S SO HARD TO MAKE POWDER, IT'S SO BIG, IT'S NOT EASY TO BE READY TO BUY THEM
Recipe Recommendations
- glutinous rice flour 60 grams
- rice flour 40 grams
- wheat starch 30 grams
- purple potato of 2
- milk 160 grams
- corn oil 20 grams
- white sugar 40 grams
- cake powder appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Potato ice mooncake
1
Raw materials
2
Slice the potato into a steam pan for about 15-20 minutes
3
When it's ready, it'll be muddled
4
If you put the right amount of oil in the pot, it'll make the mashed mashed raw
5
And make light yellow, which is pastry
6
Powdered rice powder, rice powder, wheat starch in the container and sifted
7
Milk and corn sugar mixed into powder and evenly mixed
8
It doesn't matter if you put the rice in the steam pan for 20 minutes, and then you take it out and you cool it
9
When you're cold, take half of the ice skin and put tea on the dust
10
How many ice sheets do I have
11
Pack the potatoes
12
Put it in the moon cake model, throw a little bit of pastry, and just squeeze out the floristPotato ice mooncake Make Tips
Ice skin mooncakes should have a thicker skin so that the filling inside will not be seen, which will affect the appearance