Shrimp rice
By VicentaLakin
I'm a very good educative person, so I'm always going to make a good meal with all kinds of food and medicine, so I'm going to keep my body well, while my family is enjoying it. Because it's not a good time, my skin is darker. I'm going back to the store to get some red flowers, a cup of water and another one for cooking, because it's always good for us, because it's especially for our women. Whenever I'm in a bad mood, or when I'm on a holiday, I'm going to drink red flowers, it's very important to hide them
Recipe Recommendations
- rice a big bowl
- shrimp 150 grams
- meat 100 grams
- onion A small one
- green pepper half a
- carrots a short
- saffron 0.5 grams
- butter a small piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp rice
1
IF YOU'VE GOT SOME HOT OR COLD WATER, YOU CAN HAVE ABOUT 30 ML
2
Eggs with a little water
3
Shrimp skins off mud, meat, onions, peppers, carrots, cut
4
I'm the new one. I need to get it out early
5
It's better to use cold rice to fire me, so I need to cool down
6
Put a small amount of butter in the pot. Not too much fire
7
Put a little butter in the pot. Don't get too hot
8
He's in the middle of the day
9
It's half-cooked
10
Put the rest of the butter in the pot
11
Put the rest of the butter in the pot
12
I fell into a carrot and lost my life
13
Put it in the meat, make it fried, join the carrots, keep it fried
14
Add Pepper
15
Add onions
16
Add onions
17
Add Pepper后，加入盐巴，这个时候加盐巴，炒出来的饭咸味更均匀
18
It'll taste evener and more delicious
19
Join the rice. Break it up
20
Pour rice and break it up
21
Evenly poured into the bubbled red flower
22
Evenly poured into the bubbled red flower，翻炒一下
23
Join ready shrimp and eggs
24
Pour in the pre-made eggs and prawns, and continue with the smelt or chicken. Let's go
25
I put the remaining red flowers on top。