lotus leaf cake
By LeeDouglas
The cake is as thin as paper, soft and white, and chewy. When eating, it is rolled with onions and sauce, which has a different flavor.
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- cold water appropriate amount
- salt appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for lotus leaf cake
1
Ingredients: flour, hot water, cold water, salt
2
Pour the flour into a container, add boiling water, and stir, then add cold water.
3
Stir until smooth dough is smooth and simmer for 30 minutes.
4
Roll the dough into long strips and cut evenly.
5
Use a rolling pin to roll into uniformly thin and thick discs.
6
Put the pan on fire and brush it with a little oil, add the lotus leaf cake and fry it until golden brown.
7
Characteristics: The cake is as thin as paper and elastic as chewing.
8
Characteristics: The cake is as thin as paper and elastic as chewing.