Red Bean Bread Superman

By JohanKoelpin

Red Bean Bread Superman
A round pancake face with red cheeks is a fat and healthy boy ~

Recipe Recommendations

  • high powder 150 grams
  • eggs 1 piece
  • milk 6 grams
  • butter 25 grams
  • warm water 80ML
  • white granulated sugar 25 grams
  • yeast 2 grams
  • salt appropriate amount

Steps for Red Bean Bread Superman

  • Make  step 0
    1
    Ingredients: 150 g high flour, 25 g white sugar, 1 egg, 6 g milk, 2 g yeast, 1 g salt, 25 g butter, 80ML warm water
  • Make  step 1
    2
    Dissolve the yeast with half the warm water in the recipe.
  • Make  step 2
    3
    Pour dry ingredients such as flour, sugar, salt, and milk powder into a container and mix well. Then add the yeast-dissolved water, the other half of the water, beaten eggs and other ingredients other than butter.
  • Make  step 3
    4
    The dough will gradually become elastic, the surface will become smoother, and as the gluten forms, the dough will begin to become less sticky.
  • Make  step 4
    5
    Add the softened butter to the dough and knead the butter vigorously into the dough.
  • Make  step 5
    6
    The dough can be stretched open into a very tough film, and even if you poke it with your fingers, it will not be easy to pierce. (Even if the membrane ruptures, it will show a smooth circular hole)
  • Make  step 6
    7
    Place the kneaded dough in a large basin, cover the surface with plastic wrap, and place it at room temperature for the first fermentation.
  • Make  step 7
    8
    Fermented the dough to twice its original size, squeeze the fermented dough out of the air, divide it into the required portions, and place it at room temperature for about 15 minutes to ferment for a second time.
  • Make  step 8
    9
    Roll out the relaxed dough into a round sheet, turn over and wrap in the filling.
  • Make  step 9
    10
    Seal the mouth, place with closed mouth down and flatten it.
  • Make  step 10
    11
    Roll out the remaining large dough and use a squeeze nozzle to form a small round shape.
  • Make  step 11
    12
    Place 3 small round dough on the large dough and press gently with your hand to make the bond tight. Place the dough in a warm and moist place for final fermentation.
  • Make  step 12
    13
    Finally, after fermentation, brush the surface with egg liquid, oven at 230 degrees, heat up and down, and the middle layer for 12 minutes.
  • Make  step 13
    14
    After baking and cooling, paint your eyes and mouth with chocolate.
  • Make  step 14
    15
    Characteristics: Soft and delicious, cute in appearance.