Souffle
By VicentaLakin
Many people don't like it, especially young people. The succulent succulent mooncakes are popular with wife cakes and meatloaf. Today we've tried the soufflés that we all love. A lot of people like it. It's much easier to make than a wide moon cake. The most important thing is to be good
Recipe Recommendations
- Medium gluten flour 150g
- lard 60g
- fine sugar 5g
- water 65g
- low-gluten flour 120g
- red bean paste
- salted egg yolk of 6
- sweetening
- baking
- an hour
- ordinary
Steps for Souffle
1
here's the next step: let's start with the soccer, in two parts: the oil-coated material: 150 g of cortex, 50 g of pig oil, 5g of fine sugar, 65 g of water: 120 g of cortex, 60g of pig oil market, i bought it myself, i bought it, i bought it, i bought it, i bought it, i put it in the pot, i put it in the fire, and it came out, and i made a bowl
2
1. In oil-coated raw materials, pig oil is crumbed in sifts and fine sugar.
3
Put water on the surface smooth
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Wrap it with a membrane
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2. Piggy oils from the raw oils have been sifted with low powder。
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split loose oil coatings into 18 g each and soaks into 12 g each
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3. Pump the oil, add a soak, wrap it in a ball
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Shut up and head up. It's very elastic. It's good
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4. Packaged, oxen tongue
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5. Rounded up, 15 minutes loose
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6 loose noodle rolls, curled in a small barrel.
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Shut your mouth down and relax for 20 minutes
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it's 300 g red bean sand, six salted egg yolks, soy soy sand, no soy sauce, water
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The salty yolk is about 170 degrees baked for five minutes, the surface changes and cools, and everything can be two, or it can be packed in with an egg yolk
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red bean sand split into 25 g each, wrapped in half an egg yolk, rubbed into a ball
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Take a nice, loose tarp, seal it up, and put your thumb down from the middle.
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Then the four corners tighten into a ball in the middle
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10. Close your mouth when you're packed and close it down to the oven
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11. Aligning surface with yolk.
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A little black sesame
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12. Warm oven preheat 180 degrees, mid-level, light fire, 30 minutes
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It's done
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It's delicious