Mountain cans
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Mountain cans
1
Because I couldn't find the perforator, I had to use a milk tube to handle the core, which, although poor, was not too much trouble because it was fresh. The processed mountains still look like a complete sphere, but there is no nuclear at all。2
The bottle is the bottle that normally eats the can, and it's washed and steamed。3
And when the mountains that were washed up to the core were put in a steamed bottle, they poured into the fresh boiled sugar water, twisted the lid, and cooled the sound of the lid falling, the jar was made。4
It's sweet sour in ten or eight days! Some more sugar, some more, some more gel, like Jell-O. The book says that fresh love is not easy to keep, so people make it into marriage. I said, "The fresh mountains are not easy to save, so I made them into cans."。