Salt-water beans
By VicentaLakin
It's the simplest canteen, and the material is fresh beans and salt. But it's the simplest way to cook the beans that tastes the most, and it's the closest to the fresh smell of the beans. In the late autumn, the bean trees in the bean fields were almost purged and the fresh bean was scarce. But if you want to eat, the beans always do。
Recipe Recommendations
- fresh edamame appropriate amount
- refined salt appropriate amount
Steps for Salt-water beans
1
Bean wash, salt。
2
Carefully smooth。
3
Twenty minutes after the soybeans are salted, water in the pot (without the soybeans) and 10 minutes after the fire opens。
4
Cooking the beans in order to keep the skin color constant can drop a few drops of oil while cooking, make a pot and don't cover it。Salt-water beans Make Tips
1. When cooking edamame, if the skin does not change color, you can add a few drops of oil, boil water, and put it on the pan without covering the lid.