Crabs
By VicentaLakin
Recipe Recommendations
- crab 2 only
- garlic a clove of
- ginger slices appropriate amount
- vinegar appropriate amount
- June Fresh Premium Soy Sauce appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
Steps for Crabs
1
Materials: Two crabs
2
Take crabs, take a toothbrush, wash their stomachs and feet
3
Then I found a rope to tie the crab. I couldn't do it properly, but I couldn't let the crab's legs out
4
I've cooked the right amount of water, and when it's 70% hot, I've added the right amount of ginger and a little bit of yellow wine
5
Put it in the crab, boil it until it's completely colored, then boil it in the fire for about three minutes
6
Cut the garlic to pieces
7
A proper amount of vinegar, a small amount of special June sauce and soy sauce, evenly balanced
8
Take the cooked crabs out and take off the ropes, put them on the modified mix, and do the final plateCrabs Make Tips
1. Crabs are rich in protein, high cholesterol and high purine. Patients with gout should self-control when eating them. People with colds, hepatitis, and cardiovascular diseases should not eat crabs.
2. Although crab meat is delicious, crabs are cold and contain a lot of protein and high cholesterol, so you cannot eat too much at one time.
3. Pregnant women cannot eat crabs.
4. When cooking crabs, use low heat first and then change to high heat, otherwise the yellow color in the crab's belly will be boiled out
2. Although crab meat is delicious, crabs are cold and contain a lot of protein and high cholesterol, so you cannot eat too much at one time.
3. Pregnant women cannot eat crabs.
4. When cooking crabs, use low heat first and then change to high heat, otherwise the yellow color in the crab's belly will be boiled out