Spicy potatoes
By VicentaLakin
How can potatoes lose weight? Apart from making potatoes, steamed potatoes, baked potatoes, so on and so on, it's cold potato silk! Cut the fat. It's delicious. Of course it's sour
Recipe Recommendations
- potatoes of 2
- oil chili 2 tsp
- white vinegar 3 tsp
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy potatoes
1
Potato washes off the skin, chesses, immersed in water for about 10 minutes
2
(b) To wash the starch and extract the asphalt
3
and boiled in boiling pots, with a little salt and white vinegar, all of which are out of proportion, and will be recovered as soon as the water becomes fresh
4
After cooling, put in cold water, preferably in cold water
5
(b) It is cooled and extracted with sufficient asphalt
6
Put all the spices in the bowl and mix them evenly
7
Potato platters, with sauce on the table, and it's fine。Spicy potatoes Make Tips
1. The shredded potatoes should be cut as thin as possible. The finer they are, the shorter the blanching time, the more they can guarantee the taste;
2, cut potato shreds soaked in water, the first can remove most of the starch, the second can ensure the crisp taste of potato shreds;
3. Control the oil. When taking the oil pepper, try to decant the oil and only take the pepper.
4. Try to control the moisture content of potato shreds after blanching and cooling, otherwise it will affect the taste;
5. Adjust the ingredients of the sauce according to your own taste. Add a small amount at the beginning, taste it after mixing, and then make adjustments;
6. Add a little sugar to improve the freshness, but you can not add it if you don't like it.
2, cut potato shreds soaked in water, the first can remove most of the starch, the second can ensure the crisp taste of potato shreds;
3. Control the oil. When taking the oil pepper, try to decant the oil and only take the pepper.
4. Try to control the moisture content of potato shreds after blanching and cooling, otherwise it will affect the taste;
5. Adjust the ingredients of the sauce according to your own taste. Add a small amount at the beginning, taste it after mixing, and then make adjustments;
6. Add a little sugar to improve the freshness, but you can not add it if you don't like it.