snail bread
Aren't you excited by the cute look?
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for snail bread
1
Ingredients: 150 g high flour, 25 g white sugar, 1 egg, 6 g milk, 2 g yeast, 1 g salt, 25 g butter, 80ML warm water
2
Place all dough ingredients except butter into a bowl and knead until gluten expands and the surface is smooth.
3
Add butter and knead until expanded.
4
Put it in a basin, cover with plastic wrap, and place it in a warm place for basic fermentation.
5
After basic fermentation is over, remove the dough and exhaust it, divide it into the required portions, round it and relax for 15 minutes.
6
Roll out the relaxed dough into an oval shape, turn it over, thin the bottom edge, roll it into strips from top to bottom, and then rub it long.
7
Roll the long strips into rolls and twist the dough into a long cone.
8
Place the conical dough aside to make it look like a snail.
9
Transfer dough to a baking sheet and place in a warm and moist place for final fermentation.
10
Finally, the fermentation is over, brush the surface with egg liquid, oven at 230 degrees, middle layer, and heat up and down for 12 minutes.
11
Characteristics: Soft and delicious, cute in shape.
12
Characteristics: Soft and delicious, cute in shape.