Homemade cucumbers

Since the fall, chicken eggs have filled their stomachs and eaten their mouths. It's a healthy diet. Vegetables are the most delicious at this time, without the strange smell of vegetables in the winter off-season season, and without the taste of lightness left behind by the summer vegetable madness. Green cucumbers with cucumbers and red oil with chubby juices, which are fresh without sarcasm and fire。

Recipe Recommendations

cucumber appropriate amount
sweet red pepper appropriate amount
refined salt appropriate amount
red oil appropriate amount
sesame oil appropriate amount
mature vinegar appropriate amount

slightly spicy
mix
half an hour
simple

Steps for Homemade cucumbers

Put cucumbers and sweet peppers in a small basin with a small amount of salt and salt for 30 minutes, killing water。

A little vinegar, a little sugar。