Pire-fried chicken
By VicentaLakin
This is an improved version of Sichuan food that went to a young people's restaurant once. But the peppers still taste heavy. Gaga likes the taste of chicken. It's hot out there. It's very strong. I've ordered this every time he goes. So 11 days have decided to try doing it at home. I've made some improvements, too. The whole pepper's not on, it's only for chicken. Gaga didn't like the peppers, so my "Piprika Chicken" was supposed to be spicy. It's delicious。
Recipe Recommendations
- Pipa chicken leg 3 only
- bell pepper one
- pepper powder appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- egg white one
- tender meat powder appropriate amount
- chili sauce a small spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pire-fried chicken
1
One, get your food ready
2
Cut out the chicken bones in the calves and cut the chicken leg into a piece of meat of the right size and put it in the bowl. In turn, pepper powder; pepper powder; vanilla powder; salt; chicken sperm; sugar; fresh meat powder; yellow wine and egg clean. Smash even, pickled for 15 minutes. Stand by。
3
Oil in the pan, hot and hot, put in the chicken leg made of it. With little shovels. It'll be a while. The color of the chicken's surface becomes yellow, so let's get out of the pot。
4
Look at the color of chicken. Put the tomato pretzel. Slice. Stand by
5
The frying pan is put in oil, which is moderately hot and put in ginger garlic and pepper sauce。
6
Put in a little pepper oil。
7
Let's get a little fried and put the tomato pepper in. Keep going, put it in the proper amount, don't put more, just a little bit. Put a little sugar on it。
8
Put the fried chicken leg in the frying pan. Keep flipping for a moment. Turn it off and make a plate。