stir-fried lotus root strips with salted egg yellow

First, cut lotus root into strips and dry in water. Add flour or starch (I use flour + starch)+ knock 2 salted eggs +5G salt + a little MSG. Then serve with it, preferably marinate for 15 minutes.

Then put oil in the oil pan, wait until the oil temperature rises, and put part of the lotus root strips in the pan and fry. As for golden yellow.

After frying the lotus root strips, serve on a plate, cut the 3-4 dried peppers prepared in advance with scissors, and put them into the pan where the lotus root strips were fried just now (If there is not much oil left in the pan at this time, you don't need to dump it. Add a little pepper powder or a little black pepper powder (mainly based on personal taste), and finally pour in the lotus root strips that have just been fried and stir fry for a few times, and you're done. Lotus roots are crispy and delicious.