Pelican broccoli

By VicentaLakin

Pelican broccoli
It's the first time I've seen a platinum with a broccoli. If it hadn't been for a late cook, I wouldn't have seen a pelican with a broccoli. This time, I tried, but I didn't think it tasted so good, and I ate it in my mouth with pelican orchid, and it tasted so good. This dish, which tastes delicious and makes simple, is a very nice cold dish。

Recipe Recommendations

  • broccoli 350g
  • salt a little
  • peanut oil a little
  • qingshui appropriate amount
  • oyster sauce appropriate amount

Steps for Pelican broccoli

  • Make Pelican broccoli step 0
    1
    Make the broccoli a piece of it with your hands. I don't know
  • Make Pelican broccoli step 1
    2
    Cut the skin off the broccoli with a knife。
  • Make Pelican broccoli step 2
    3
    Clean it up。
  • Make Pelican broccoli step 3
    4
    In the pot, a proper amount of fresh water is burned and put into the broccoli。
  • Make Pelican broccoli step 4
    5
    A little peanut oil. I'm not sure
  • Make Pelican broccoli step 5
    6
    A little salt。
  • Make Pelican broccoli step 6
    7
    Cook for two minutes。
  • Make Pelican broccoli step 7
    8
    Take out the cool and put a proper amount of Lee Jin-gil oil on the plate。

    • Pelican broccoli Make Tips

    Don't blanch broccoli for too long.
    Add salt and peanut oil when blanching water to make broccoli more colorful.

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