Red burning pig elbows

Recipe Recommendations

• pork knuckle appropriate amount
• onion ginger appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• white granulated sugar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and sweet
• burn
• an hour
• ordinary

Steps for Red burning pig elbows

1

Pork elbows are washed, purified with fire, shaved with a knife, burned in the water, boiled to remove gas and blood, and made to wash up

2

Flaming sugar, hot frying pans, pouring a little oil into white sugar, little fire, and mixing it with shovels

3

The sugar is melting, and it's turning white

4

♪ When the fumes go away ♪

5

Quick-on-the-breathing pig's elbow, flipping it, putting the sugar on the elbow, turning the fire on when it goes down, so that the sugar doesn't get condensed, waiting for the sugar color to be evened to the elbow, adding some sauce and a little fire

6

Prepare onions of ginger, fragrance, cinnamon, eight horns

7

Pour your elbows into the pressure pan with soup juice and add a proper amount of hot water, ginger onions, fragrance leaves, cinnamon, eight o'clock

8

Add two little spoons of salt

9

Pressure cooker pressure 30 minutes。

Red burning pig elbows Make Tips

Recipe Categories

• hot dishes