Steam eggplant

By VicentaLakin

Steam eggplant
{\BORD0\SHAD0\ALPHAH3D}THE MATERIAL IS SIMPLE {\BORD0\SHAD0\ALPHAH3D}PRETTY N ROOT (SEE IF YOU CAN EAT SPICY {\CHFFE7C5}PRESENT OIL {\CHFFE7C5}SOFT OIL {\CH30D3F4}THE MOST IMPORTANT THING IS TO MAKE FRESH OIL {\CH30D3F4} {\CH30D3F4}THE SMELL OF RAW VEGETABLE OIL {\CH30D3F4}I DON'T LIKE TO REPLACE IT WITH OTHER OILS)

Recipe Recommendations

  • eggplant appropriate amount
  • small pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • raw rapeseed oil appropriate amount

Steps for Steam eggplant

  • Make Steam eggplant step 0
    1
    Sliced eggplant strips or sliced slices
  • Make Steam eggplant step 1
    2
    Slurp salt, chickens, raw oil
  • Make Steam eggplant step 2
    3
    ONCE THE WATER STARTS STEAMING, IT'LL BE FINE WHEN IT'S READY

    • Steam eggplant Make Tips

    Raw rapeseed oil has a unique flavor ~ Steamed vegetables are delicious ~ If you don't like the taste, you can change to other oils ~~
    This method can also replace eggplant with oyster mushroom to steam ~~

    Recipe Categories

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