Butter bread
By VicentaLakin
For food like mine, there's always no resistance to good food. It's tempting to see yellow butter soaking through the bread. A bite, a fragrance of greasy butter, an incorruptible spleen, a finer texture than ordinary bread, and a very sweet taste. Baking you, try it
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 30 grams
- salt 2.5 grams
- yeast 3 grams
- eggs one
- milk 110 grams
- unsalted butter 30 grams
- coarse sugar appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Butter bread
1
All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
2
Select the face sheet and face。
3
In 20 minutes, the butter will be put in and the flour will continue。
4
For the first time, the fermentation was twice as large, with light pressure of the face by hand to remove the bubble。
5
It is divided into eight equals, fermented in circular form for 15 minutes。
6
The fragrance of the face is rounded。
7
It's in the warmth of the grill for final fermentation。
8
Refrigerated butter is cut into small particles。
9
The fermented bread is finished, with a few holes in the finger。
10
A smooth brush of egg fluid。
11
Embedded the butter grains into the bread-surface hole and spread the thick sugar。
12
The oven is preheated 180 degrees, mid-level, upper-fire, 15 minutes。Butter bread Make Tips
This dough will not grow very tall regardless of basic fermentation or secondary fermentation, and the taste is very solid.