Super Hot Dog
By TristonWolff
Why is this one made today called a "Super Hot Dog"? Hehe! Just because of its size, one sausage should be placed in a hot dog, but I put two. It is an extremely large hot dog, so it is called a "super hot dog". The bread I bake is also much larger than ordinary hot dog bread. What is even more different is that I make cheese bread, which was inspired by the fact that I went to France a few years ago.
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast 3 grams
- white sesame appropriate amount
- qingshui 160 ml
- hot dog sausage 四根120 grams
- onion 60 grams
- sugar 3 grams
- salt 5 grams
- maltose 2 grams
- olive oil 10 grams
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Super Hot Dog
1
Prepare all ingredients.
2
Pour dry yeast, sugar, salt and maltose into the flour and mix well.
3
.....
4
Pour in olive oil and mix well.
5
Use water to combine the mixed flour into dough.
6
Knead the dough until smooth.
7
Cover the basin with plastic wrap and start basic fermentation.
8
Remove the dough when it has reached twice its size, place it on the chopping board, and press with your palm to exhaust the air.
9
Then knead it into a ball and use a scraper to divide the dough into two pieces.
10
Round it round with your palms.
11
Cover dough with plastic wrap and relax for 15 minutes.
12
Take a relaxed dough, press it slightly with your palm, and use a rolling pin to start in the middle of the dough.
13
Roll out long oval pieces back and forth.
14
Cut the cheese slices or shred them by hand and spread them on the dough.
15
Roll the dough sheet with your palm.
16
Roll the cheese dough with your hands into the required length and place it on a baking sheet.
17
Make some white sugar water at a ratio of 1:3.
18
That is one part of sugar and three parts of water.
19
Use a brush to dip it in sugar water and spread it on the bread blank.
20
Sprinkle with some white sesame seeds.
21
Then place the blanks in a preheated oven at 28-40 degrees for final fermentation.
22
When the blank is fermented to double its size, it can be baked.
23
Set the furnace temperature at 200 degrees above and below heat, place the baking sheet on the middle shelf in the oven, bake for 20 minutes, and the bread can be baked with golden yellow color.
24
Poke the holes with a bamboo stick and roast them.
25
The purpose of pricking the sausage is to prevent the sausage from bursting when roasting.
26
Bake in a 200-degree oven temperature for about 10-13 minutes.
27
During the interval between roasting the sausage, remove and slice the Russian pickles for later use.
28
Repeat again, add all the ingredients in the bread; hot dog sausage, chopped onion, pickle slices, shredded lettuce, lettuce leaves, hot dog ketchup, hot dog mustard.
29
Use a thinner toothed knife to break open the loaf, but not cut through, leaving one-third of the links.
30
Put an appropriate amount of shredded lettuce in the crack of the broken bread.
31
Sprinkle with some chopped onions on the shredded lettuce.
32
Then put two lettuce leaves in it.
33
Put a few slices of pickles in the raw vegetable leaves, then put two grilled sausages along the line, and squeeze with mustard sauce.
34
Finally, squeeze in the hot dog ketchup and finish it. Follow this method to finish the other hot dogs in turn.Super Hot Dog Make Tips
Hot Dog Features; attractive color, fresh ingredients, unique texture, delicious taste, rich filling, comprehensive nutrition.