Meat pine moss bread
By VicentaLakin
I used to make sweet bread, and this time I bought some beef pine, and I wanted to make an appetizer, so I chose Teacher Meng's meat pine moth bread, and there was yogurt in Mr Meng's raw material, and I didn't have it, and then I replaced it with milk powder, and the water was added, and I was afraid I'd split it into three, and it tasted good
Recipe Recommendations
- high-gluten flour 200 grams
- seaweed three
- meat floss appropriate amount
- milk powder 10 grams
- yeast 2 grams
- butter 15 grams
- egg liquid 30 grams
- white sugar 10 grams
- salt 1 gram
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat pine moss bread
1
Raw materials
2
Combining all raw materials from butter-free (seaweed cedar pine) and rubbing them into smooth dough, plus soft butter
3
Keep rubbing the extension
4
Put the mask on it and ferment it in the warm for an hour
5
Take out the exhaust and split it into three rollers for 10 minutes
6
Take a troupe and make a square
7
The pine pine will be evenly spread
8
And put on it a piece of seams the size of a noodle
9
Light rolls into cylinder form
10
Put it in the oven for the final fermentation in about 40 minutes
11
Take it out and brush it evenly
12
The oven's preheated at 180 degrees, 25 minutesMeat pine moss bread Make Tips
When rolling the dough, be sure to roll it evenly, the bottom must be glued tightly, and the sides do not need to be glued again to prevent it from bursting during baking