Gold phoenix shrimp
By VicentaLakin
The platinum is a temporary match, and there happens to be a big one. Fried foods and fresh vegetables are a good combination, remembering ice-cool mustard blue, a little mustard sauce, and it's good. Today's shrimp has ketchup and a little mustard. Oh, it's so rich。
Recipe Recommendations
- prawns of 4
- asparagus appropriate amount
- eggs in 1
- starch appropriate amount
- bread flour appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold phoenix shrimp
1
Shrimp to the shell, pick out the line
2
Scratch the abdominal to level the shrimp
3
Put shrimp meat in the wine for a while
4
(b) A flat layer of starch
5
(b) Placing an egg fluid evenly
6
(b) Finally evenly cover one layer of powder
7
Okay
8
(b) Put appropriate quantities of oil and heat in the pot, and use a little flaming shrimp chop to blow up to two sides
9
(b) A pot of water to be boiled with a cut-off of argon
10
Disk loading
11
(b) Placing shrimp on top floor
12
Gonorrhea, finish。