assorted sandwich
Today, I make this breakfast I often eat, called the "assorted sandwich". Although the methods are slightly different, there is nothing too strange, but many foreigners said it would be good after eating them, so they kept them.
Recipe Recommendations
- high-gluten flour 250 grams
- tomato one
- onion a little
- lettuce leaves 4 tablets
- peanut butter appropriate amount
- mustard appropriate amount
- cheese 4 tablets
- eggs 4 pieces
- qingshui 160ml
- white sesame a little
- dry yeast 3 grams
- olive oil 10 grams
- salt 5 grams
- maltose 3 grams
- sugar 3 grams
Steps for assorted sandwich
1
Prepare all ingredients.
2
Pour dry yeast, salt, and sugar into the flour and mix well.
3
Pour in the maltose and mix well.
4
Pour in olive oil and mix well.
5
Use water to combine the mixed flour into dough.
6
Knead the dough until smooth.
7
Cover the basin with plastic wrap and start basic fermentation.
8
Leaven the dough to twice the size and take it out. Place the dough on the chopping board, and press with your palm to exhaust the air.
9
Then rub it into long strips.
10
Use a scraper to divide the dough into four pieces.
11
Then rub it round with your palms and soak for 15 minutes.
12
Take a piece of dough and roll it back and forth from the middle of the dough with a rolling pin.
13
Then roll into rolls, press flat and place on a baking sheet.
14
Place the baking sheet into a preheated 30-degree oven for final fermentation.
15
During this period, spray fog with a spray can once to moisturize.
16
Heat the frying pan over heat, add a little oil, and fry the 4 eggs into poached eggs.
17
.......
18
Apply a thin layer of egg white diluent to the fermented bread blank.
19
Sprinkle with white sesame seeds.
20
Set the oven temperature to 190 degrees C, place the baking sheet in the middle rack of the oven, and bake for 18-20 minutes.
21
The bread is golden and can be taken out.
22
Prepare the ingredients for making the sandwich, such as mustard, peanut butter, vegetables, onions, pickle slices, cheese, ham, etc.
23
Use a toothed knife to break the side of the loaf.
24
Break the bread and spread peanut butter.
25
Add lettuce leaves and tomato slices.
26
Then add shredded vegetables, pickled cucumber slices, and shredded onions.
27
Add poached eggs, cheese slices, and ham slices, squeeze in mustard sauce and finish.assorted sandwich Make Tips
Assorted Sandwich Features: golden color, low oil and low sugar, diverse ingredients, varied flavors, balanced meat and vegetables, rich nutrition.