Blueberry sauce
By VicentaLakin
It's a simple cream cake. It'll take no effort
Recipe Recommendations
- low-gluten flour 70 grams
- whole milk powder 35 grams
- Anjia butter 60 grams
- fine sugar 15 grams
- whole egg liquid 22 grams
- salt 1/8tsp
- blueberry jam appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Blueberry sauce
1
MATERIALS: 70 GRAMS OF LOW-STRENGTH FLOUR, 60 GRAMS OF ANDJA BUTTER, 35 GRAMS OF WHOLE MILK POWDER, 15 GRAMS OF FINE SUGAR, 22 GRAMS OF ALL EGG FLUID, 1/8 TSP SMALL SPOON, APPROPRIATE AMOUNT OF JAM (BLUEBERRY SAUCE)
2
Soften the butter
3
Add salt and sugar to the turbo with an electric omelet
4
The egg fluids are added to the butter three times, each of which is mixed and next time
5
It's very loose
6
Scan low powder and milk powder
7
Mixed and even
8
I'll use my hand to pick up a small group of noodles and put it in the oven
9
Push the ball in the middle with your finger
10
Put an appropriate amount of blueberry sauce in the pit
11
Fifteen minutes of gold on the middle of a 180-degree preheat ovenBlueberry sauce Make Tips
Oven temperature and baking time are adjusted based on cookie size and individual oven conditions